Autumnal leaves fall on dusky streets. Chicken and apples bubble in the oven. Ahhhh, fall…
A fun and creative twist on traditional lox and bagels, this dip features a creamy and savory mixture of smoked salmon, cream cheese, and herbs, served with crispy bagel chips.
Bursting with vibrant colors and flavors, this Honeydew and Blueberry Salad is a refreshing treat for your taste buds. Dive into this delightful combination of juicy honeydew, plump blueberries, and a zesty lime dressing for a perfect summer side dish.
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This classic appetizer features juicy and tender shrimp served with a zesty cocktail sauce made with ketchup, horseradish, lemon juice, and Worcestershire sauce.
Local business owner, Kristine de la Cruz, shows how to turn classic Filipino Leche Flan into a delicious ube-flavored upside-down pie.
This Cuban-inspired dish features succulent shrimp in a spicy tomato-based sauce with cumin, paprika, and green bell peppers. Serve over a bed of fluffy white rice for a hearty and flavorful meal that will transport you to Havana.

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
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