White Russians just got a major upgrade. This is basically an adult s’mores cocktail with all of the components of a traditional s’mores and some chocolate liqueur and vanilla vodka mixed in for added fun. This content is intended solely for users of legal drinking age. Drink responsibly.
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Puff pastry is stuffed with raspberry jam, then rolled up with tangy Gruyère cheese and ham slices to create a beautiful rose shape that will surely impress your guests. Think of it like a bite-size Monte Cristo!
This buttered rum is creamy and perfectly spiced. Serve hot on those fall chilly nights. Yum! This content is intended solely for users of legal drinking age. Drink responsibly.
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Quick Info ⏱️ Time varies Tags [Under 45 Minutes] • [Under 1 Hour] • [Easy] • [Under 30 Minutes] Ingredients Instructions Preview Recipe by: Jasmine Pak, Katie Aubin • From: Tasty
These Fig and Brie bites are the easiest fall appetizer, and are just as delicious. Creamy Brie is stuffed into puff pastry squares with tangy fig jam and salty bacon, then baked until golden brown. Garnish with fresh thyme for an herbaceous finish!
We took one of summer’s best cocktails and turned it into a fall-inspired margarita. First, we make a cheater’s simple syrup by melting together fig jam, cinnamon, and water. Then, we shake it up with fresh lemon juice and tequila. Lastly, we coat the rim of the glass with cinnamon sugar for a sweet

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