Praise Cheezus! Behold the grilled cheese of your dreams. Classic penne alla vodka, fresh mozzarella, and fresh basil make for a magic mouthful of cheesy goodness. Don’t forget to reserve some of the vodka sauce for dipping.
This soup tastes just like your favorite lasagna, without the tedious layering! Aromatic onion and garlic, ground beef, tomatoes, herbs like oregano, thyme, and rosemary, and broken lasagna noodles simmer together until the flavors combine. Dollop ricotta into each bowl before serving for the ultima
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I dip, you dip, we dip this loaded sandwich into savory jus. Chuck roast is seared, then cooked in the Instant Pot with beef broth, soy sauce, rosemary, and aromatics until fall-apart-tender, then served on buttered French rolls with the reduced broth alongside for dipping.
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All of your favorite Italian flavors are chopped together in this hearty salad. Full of tender and bitter greens, hearty protein from salami and chickpeas, and flavor boosters like Provolone, pepperoncini, and a garlicky vinaigrette, it’s satisfying enough to stand alone, or can be served alongside
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What sandwich is more satisfying than a cheesesteak? Thinly sliced ribeye steak and golden onions are draped with melty Provolone cheese, all wrapped up in buttered hoagie rolls.
It’s reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
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