This beef stew is weeknight-friendly thanks to the quick tenderizing powers of the Instant Pot. A savory and hearty combination of browned beef, potatoes, carrots, celery, and peas is brought together in an aromatic beef broth, perfect for a cozy night in!
These elegant and delicate meringue nests are filled with whipped cream and topped with fresh fruit and a drizzle of honey for a light and refreshing dessert.
Quick Info ⏱️ 40 min • 🍽️ 30 servings • ⭐ 40% Nutrition 462 cal • 3g protein • 37g carbs • 15g fat Tags [Vegetarian] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] Ingredients 1¼ cups brown sugar ¼ cup sugar 1 pkt mangi jello mix. 3 tbsp unsalted butter,…
Quick Info ⏱️ 50 min • 🍽️ 7 servings • ⭐ 78% Tags [Dairy-Free] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] Ingredients 2 Ibs of beef 1 tsp chili powder ½ tsp cumin ½ tsp coriander ¾ tsp garlic powder ¼ tsp ginger powder 4 whole…
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What if you could have creamy homemade mac and cheese in less time than it takes to make the boxed version? This recipe comes together in just 10 minutes, thanks to the Instant Pot. Once you try it, you’ll never go back to the box!
Classic chili comes together in under an hour in the Instant Pot. Use the sauté function to brown the aromatics and meat, then pressure cook to meld and build that long-simmered flavor. No chili is complete without the toppings–we love sour cream, shredded cheese, and cilantro!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
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