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Vegan Potato Salad
Read more → : Vegan Potato SaladIt’s your favorite summer cookout staple with a vegan twist! Cashews are blended into a creamy dressing and tossed with tender red potatoes and a medley of vegetables, like carrots, zucchini, and red onion for added crunch and color. Top it off with fresh dill and parsley and crunchy “bacon” made fr
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Jalapeño Popper Pretzel Ring
Read more → : Jalapeño Popper Pretzel RingTry saying “popper pretzel” five times fast! Yeah, we know it’s a mouthful, just like this zesty ring. Use store-bought pizza dough to make pretzel bites stuffed with cheesy jalapeños, then serve with a creamy cilantro lime dip to tame the spice. This appetizer is a championship ring you’re guarante
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Mini Cinnamon Scones
Read more → : Mini Cinnamon SconesQuick Info ⏱️ 25 min • 🍽️ 26 servings • ⭐ 78% Nutrition 60 cal • 1g protein • 9g carbs • 1g fat Tags [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] Ingredients 250g self-rising flour 40g butter 35g sugar 125ml milk…
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Berry-Loaded Smoothie Bowl
Read more → : Berry-Loaded Smoothie BowlQuick Info ⏱️ 10 min • 🍽️ 1 servings • ⭐ 80% Nutrition 780 cal • 26g protein • 142g carbs • 19g fat Tags [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Lunch] Ingredients 1 frozen ripe banana 1 cup frozen mixed berries ½ cup leafy…
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Canoas (Stuffed Sweet Plantains)
Read more → : Canoas (Stuffed Sweet Plantains)This sweet and savory Puerto Rican dish features ripened plantain boats filled with a delicious beef mixture that’s made with peppers, onions, garlic, and cilantro. It’s topped with creamy mozzarella cheese, and garnished with more cilantro.
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Jibarito Sandwiches
Read more → : Jibarito SandwichesIn this recipe, thin cuts of flap steak are marinated in orange and lime juice and sandwiched between 2 flattened, crispy fried plantains, or tostones. We finish things off with a tangy, garlicky mayoketchup sauce, cheddar cheese, and fresh toppings like lettuce, tomato, red onion, and avocado. It’s
Hi! I’m Achint!
A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
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