The Tasty dining room proudly presents a pizza that will have you feeling like the guest of honor. To make this fairytale-inspired pizza, cut a loaf of French bread in half and top it with a French onion soup-inspired sauce, Fontina and Gruyére cheeses, and caramelized onions. Then, shape an edible
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Impress your guests with this grilled apricot burrata board. The sweet and juicy apricots are paired with creamy burrata cheese, prosciutto, and a variety of nuts and crackers for a perfect appetizer or snack.
This month (and every month), we’re celebrating love in ALL forms, for all people. Love is beautiful, and for Pride Month, we’re bringing love, color, and flavor together with some of our favorite recipes! Add some pizzazz to your regular old pizza with our
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Louisiana’s favorite fried fritter gets a savory spin and a surprise inside. It’s stuffed with braised oxtails cooked in a flavorful stew served for dipping, and topped with a savory spice mix!
Whip up this vibrant Zucchini Pesto Pasta Salad for a refreshing twist on a classic dish. Packed with zesty flavors and crunchy zucchini noodles, it’s the perfect side for your next summer gathering.
Indulge in this rustic Blueberry Pecan Galette, a delightful combination of juicy blueberries and crunchy pecans nestled in a flaky, buttery crust. Perfect for a cozy weekend brunch or a sweet treat to share with friends!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
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