Latest posts
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Watercolor Jewel Cake
Read more → : Watercolor Jewel CakeCake or canvas? You don’t need to be an artist to create this sweet masterpiece. Simply wrap a 4-layer cake in white fondant, mix together food coloring and water, and start painting. Apply gold leaf for a special finishing touch.
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Instant Pot Peach Habanero Ribs
Read more → : Instant Pot Peach Habanero RibsSummer on a platter! These ribs are coated in a sweet and smoky dry rub, then slathered with tangy homemade barbecue sauce made with grilled sweet peaches, spicy habanero peppers, and onion. Serve with your favorite summer sides, like corn on the cob and potato salad!
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Banana Spinach Smoothie
Read more → : Banana Spinach SmoothieQuick Info ⏱️ 10 min • 🍽️ 1 servings • ⭐ 67% Nutrition 593 cal • 33g protein • 88g carbs • 14g fat Tags [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] Ingredients Silken Tofu-1 lb Maple syrup-¼ Cup Unsweetened Vanilla Almond Milk-½ Cup-1 Cup…
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Tomato Shorba
Read more → : Tomato ShorbaQuick Info ⏱️ 45 min • 🍽️ 4 servings Nutrition 109 cal • 3g protein • 23g carbs • 1g fat Tags [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Lunch] • [Under 45 Minutes] Ingredients 7-8 medium-sized red tomatoes (roughly chopped) 1 medium-sized onion (roughly chopped ) 1 medium carrot…
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Caprese Salad
Read more → : Caprese SaladA gorgeous salad that comes together in mere minutes? What could be better? The classic combination of tomato, mozzarella, and basil is simply dressed with olive oil, balsamic, salt, and pepper.
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Niçoise Salad
Read more → : Niçoise SaladNiçoise salad is a classic composed French salad. Hearty enough for a main course, it’s filled with olive oil-packed tuna, runny eggs, tender potatoes and green beans, briny olives, crisp cucumber, and crunchy radishes and drizzled with a tangy Dijon vinaigrette.
Hi! I’m Achint!
A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
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