This flavorful, yet time-saving dish can be made in just under 30 minutes. Thin flaps of skirt steak are pan-seared, then topped with an easy-to-make chimichurri sauce made with charred shallots, jalapeños and garlic for a smoky, herbaceous flavor. This recipe only uses one skillet and a food proces
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Quick Info ⏱️ 110 min • 🍽️ 8 servings • ⭐ 91% Nutrition 257 cal • 10g protein • 19g carbs • 15g fat Tags [Appetizers] • [Dinner] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal] Ingredients 200g flank steak 1 inch nub of ginger, peeled, minced 2 large…
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