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Quick Info ⏱️ 186 min • 🍽️ 1 servings • ⭐ 95% Tags [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Sides] • [Cuisine] • [Meal] • [Difficulty] Ingredients 2 tablespoons plus 2 teaspoons bread flour ½ cup whole milk 2½ cups bread flour, plus more for dusting ¼ cup granulated sugar 1 teaspoon kosher…
Quick Info ⏱️ 50 min • 🍽️ 4 servings • ⭐ 85% Nutrition 480 cal • 33g protein • 50g carbs • 18g fat Tags [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal] Ingredients 1½ tbsp olive oil 12 oz skinless boneless chicken thigh 1 tsp…
Plant-based lemon meringue pie is a refreshing and tangy dessert that’s perfect for a hot summer day. The silky lemon filling is made with plant-based ingredients, creating a vegan and dairy-free option. The fluffy and sweet meringue topping made from aquafaba adds the perfect finishing touch.
Say hello to a vibrant and nutritious Veggie Roast and Tuna Salad that’ll make your taste buds dance! This colorful dish is packed with roasted veggies, flaky tuna, and a zesty dressing, perfect for a light lunch or dinner.
Quick Info ⏱️ 30 min • 🍽️ 1 servings • ⭐ 100% Tags [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Snacks] Ingredients 1 can light tuna in sauce (Korean style red pepper tuna) 2 bowls cooked rice (leftover or fresh) 2 eggs 1-2 tbsp Furikake (Japanese…
Quick Info ⏱️ Time varies Tags [Vegetarian] • [Gluten-Free] • [Healthy] Ingredients Instructions Preview Recipe by: Ruchika Agarwal • From: Goodful

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
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