Quick Info ⏱️ Time varies Tags [Desserts] Ingredients Instructions Preview Recipe by: Chris Salicrup, Hannah Williams • From: Tasty
Starting a sourdough starter isn’t hard, but it does require patience. It may seem daunting that this recipe takes 1–2 weeks to complete, but it only takes about 2 minutes of active prep time each day, and you’ll reap the rewards when you pull your first (and each subsequent) loaf from the oven. The
✦
Queso fundido is a tasty comfort food that originated in northern Mexico as a campfire dish of chorizo, tomatoes, onions, and poblano peppers in a pool of gooey, stringy, melted cheese. The dish is often prepared tableside in restaurants, where it is flambéed and presented bubbling hot in small cass
✦
These Venezualan arepas, made by Mercedes Golip, will brighten any occasion with their gorgeous herb- and flower-pressed exteriors. Try a range of edible flowers, like marigolds, pansies, or calendulas, and herbs like basil, cilantro, parsley, or chives for a look all your own.
This content is intended solely for users of legal drinking age. Drink responsibly.
This content is intended solely for users of legal drinking age. Drink responsibly.

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
Get exclusive access to recipes and cooking tips!