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Stuff your favorite cheeseburger ingredients into canned biscuit dough and grill for handheld burgers without the sloppy mess!
Next time you’re craving homemade pretzels, take this shortcut by using canned biscuit dough. They taste just like the real thing and take half the time to make!
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This trick might blow your mind! Steam canned biscuit dough for something similar to a traditional bao bun. Use your imagination to fill the buns with your favorite accoutrements, but we went classic with glazed pork belly and pickled veggies.
Quick Info ⏱️ Time varies Tags [North American] • [Snacks] Ingredients Instructions Preview Recipe by: Matt Ciampa, Kelly Paige • From: Tasty
Give your PB & J an upgrade by using canned biscuit dough instead of traditional sandwich bread, then pan-fry in ghee for a crispy, golden crust.
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Need pizza in a flash? Stuck in a dorm room with just a microwave? Feeling lazy? We have the perfect 60-second pizza recipe that tastes almost like the real thing. The secret? Canned biscuits!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
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