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Savor the delightful combo of roasted carrots, spinach, and goat cheese in this scrumptious quesadilla. It’s a mouthwatering, veggie-packed twist on a classic favorite that’ll have you coming back for seconds!
Chef Paul Natrall’s take on pizza uses bannock bread for a Squamish Nation twist. Fluffy, tangy, cheesy, crispy, it’s everything you want in a perfect homemade pizza!
Experience a tropical getaway in every bite with this Seared Ahi Tuna Steak topped with a vibrant Mango Salsa and a zesty Wasabi Avocado Cream. It’s a flavor-packed dish that’ll make your taste buds dance and leave you craving more!
Quick Info ⏱️ 45 min • 🍽️ 4 servings • ⭐ 67% Nutrition 235 cal • 21g protein • 23g carbs • 9g fat Tags [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] Ingredients 2 packs firm tofu 3 tbsp soy sauce 1 tbsp…
Quick Info ⏱️ 57 min • 🍽️ 12 servings • ⭐ 71% Nutrition 123 cal • 3g protein • 25g carbs • 1g fat Tags [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie] Ingredients 1 cup oats 3/4 cup flour 2 bananas Candy: ¼ cup M&M's,…
Quick Info ⏱️ 50 min • 🍽️ 8 servings • ⭐ 100% Nutrition 177 cal • 16g protein • 19g carbs • 5g fat Tags [Healthy] • [Dinner] • [Under 1 Hour] • [Low-Calorie] • [High-Protein] • [Low-Sugar] • [Low-Fat] • [High-Fiber] Ingredients 16 oz asparagus, chopped in half 10 oz mushrooms, sliced 1 green…

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
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