Latest posts
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Mango Kulfi
Read more → : Mango KulfiKulfi is the Indian version of ice cream but it’s even easier to make. With a few simple ingredients you have a decadent and luscious dessert with minimal effort. Take it a step further by garnishing with rose petals for an extra fancy effect!
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Saffron Shrikhand Mousse
Read more → : Saffron Shrikhand MousseShrikhand is a creamy, thick and saffron-infused dessert that starts with a simple greek yogurt. It’s strained overnight to remove the whey, then mixed with sugar and bloomed saffron and topped with whipped cream and chopped nuts. Delicious!
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Strawberry Panna Cotta
Read more → : Strawberry Panna CottaPanna cotta is one of the easiest desserts to make, but you wouldn’t know by how elegant it sounds (and tastes!). We took it a step further by making a layered panna cotta with two flavors and a fancy design.
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A Private Chef Tries To Make A 3-Course Meal For 4 for $20
Read more → : A Private Chef Tries To Make A 3-Course Meal For 4 for $20Quick Info ⏱️ Time varies Tags [High-Protein] • [Low-Sugar] Ingredients Instructions Preview Recipe by: Katie Aubin, Kelly Paige • From: Tasty
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Creamy Spinach-Stuffed Chicken With Roasted Red Pepper Fettuccine
Read more → : Creamy Spinach-Stuffed Chicken With Roasted Red Pepper FettuccineLooking for an affordable but impressive meal? Try this cheese and spinach-stuffed chicken wrapped in luxurious prosciutto and served over creamy roasted red pepper pasta.
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Whipped Ricotta Tartine
Read more → : Whipped Ricotta TartineElegant appetizers don’t need fancy ingredients to be tasty. Humble ricotta is whipped with olive oil and lemon zest to create a pillowy bed for zucchini spirals and crispy prosciutto.
Hi! I’m Achint!
A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
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