Sweet, juicy peaches are the star of this dessert. Tossed with warming spices and a secret ingredient (hint: it’s peppery), they’re baked between two layers of flaky pie crust, making it a true staple of the South. If peaches aren’t in season, try using canned peaches instead.
Quick Info ⏱️ Time varies Tags [High-Fiber] • [North American] • [Meal] Ingredients Instructions Preview Recipe by: Matt Ciampa, Meiko Drew, Kelly Paige • From: Tasty
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