Latest posts
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A Full Filipino Dinner
Read more → : A Full Filipino DinnerQuick Info ⏱️ Time varies Tags [Under 1 Hour] • [Dairy-Free] • [Low-Sugar] Ingredients Instructions Preview Recipe by: Milloni Merchant • From: Tasty
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Vegan Alternatives for your Favourite Junk Food
Read more → : Vegan Alternatives for your Favourite Junk FoodQuick Info ⏱️ Time varies Tags [Dairy-Free] • [Vegan] • [High-Fiber] Ingredients Instructions Preview Recipe by: Chandreyee Sen • From: Goodful
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Watermelon Mint Soju Cocktail
Read more → : Watermelon Mint Soju CocktailJump into summer with this refreshing and boozy watermelon mint soju cocktail. Fresh mint complements the sweet watermelon and it’s served inside a watermelon shell to make you feel like you’re lounging on the beach. This content is intended solely for users of legal drinking age. Drink responsibly.
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Lentil "Dirty Rice"
Read more → : Lentil "Dirty Rice"During the COVID-19 pandemic, this dish became a regular hospital delivery staple because of its comforting heartiness, abundance of flavor, but also the fact that it’s meat free. We always offer a vegetarian option, but also try to make that option just as exciting as any meat-driven dish that we p
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Twist On Italian Braciole In Marinara Sauce
Read more → : Twist On Italian Braciole In Marinara SauceQuick Info ⏱️ 85 min • 🍽️ 6 servings Nutrition 508 cal • 50g protein • 23g carbs • 23g fat Tags [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Cuisine] • [Meal] • [Difficulty] Ingredients 2 pounds flank steak ½ tsp salt ¼ tsp pepper 1 cup grated parmesan 4…
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Deep Dish Pizza With Sausage And Mushrooms
Read more → : Deep Dish Pizza With Sausage And MushroomsKatie and her husband recreate the dish they ate on their first date: a Chicago-style deep dish pizza inspired by Masa of Echo Park, a popular LA restaurant. The crispy cornmeal crust is the perfect vessel to hold globs of melty mozzarella cheese, sautéed mushrooms, deliciously garlicky tomato sauce
Hi! I’m Achint!
A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
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