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  • Swimming Pool

    Swimming Pool

    These Blue Curaçao cocktails are reminiscent of sunniest and warmest summer days. Blue Curaçao, known for its color, is authentically made from the laraha orange, an inedible bitter orange that only grows on the Dutch Caribbean island of Curaçao. 🇨🇼 This content is intended solely for users of legal

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  • Papaya Stew

    Papaya Stew

    Chris Rosa makes his childhood favorite, Papaya Stobá, a traditional meal from the Dutch Caribbean island of Curaçao. This recipe is also a staple on Aruba and Bonaire. The sweetness of the papaya is complimented by the salt released from the portal, which results in a sweet and savory combination t

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  • Pull-Apart Marbled Taro Bread

    Pull-Apart Marbled Taro Bread

    These marbled taro buns are pillowy soft in texture with the perfect amount of sweetness–you’ll want to make them every week for breakfast. Make sure to purchase big taro root at the store; unlike little taro root, big taro has purple-flecked flesh. Also, take care to wear gloves when handling the r

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  • Instant Pot Crème Brûlée

    Instant Pot Crème Brûlée

    A classic dessert, crème brûlée is a hit with even the pickiest dessert lovers. Made with just 5 ingredients, this Instant Pot version turns out a perfectly set custard every time. The crème brûlées can be made ahead of your next gathering and chilled in the fridge. Caramelize the sugar on top just

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  • Pink Velvet Donuts

    Pink Velvet Donuts

    You know you love red velvet desserts, but what about pink velvet? These fuschia-hued donuts are sure to be a Valentine’s Day hit! Topped with swirls of cream cheese frosting and donut crumbles, they’re sure to be a sweet beginning or end to your day.

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  • Instant Pot Beef Bulgogi

    Instant Pot Beef Bulgogi

    Choose your own dinner adventure with this beef bulgogi! While the beef marinates, whip up pickled daikon radish and gochujang mayo for some added crunch and creamy spice. The beef is cooked in an Instant Pot until it’s super tender, then broiled for that signature char. How you serve the beef is up

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Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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